Electric grill
When grilling, the accessible parts of the
appliance are hot. Take care that children do
not play near it. While the grill is operating A
leave the oven door half open and pull the
protective screen ?A? into place. During use the
appliance becomes hot. Care should be taken
to avoid touching heating elements inside the
oven.
The grill is used for grilling all kind of meat (pork,
beef? ) which remain tender, toasts or frying dishes
already cooked.
If you use the grid slide under it, on the lowest
shelf the dripping pan to collect the juice and fat.
For turning off the heating elements.
Turn the knob clockwise to pos?0ition of?. f
Cooking in the ov en
Traditional cooking
Traditional cooking is made by natural convection
the heated air circulates on the principle of
ascending and descending draughts.
It is necessary to pre-heat the oven.
How to proceed ?
For small cakes, pastry, Victoria sandwich.
1. Preheat the oven the thermostat on position
chosen for cooking:
- about 8 min. for pos°C to 150ition 50°C;
- about 15 min for position 175°C to 250°C;
2. Insert the meal
Using the electric grill
Grilling
Heat comes from the top of the oven. It is suitable
for grilling meat (beef bacon, ?por) that k bacon
remains tender, for toast or to brown already
cooked.
When using the grill it has to be
supervised, half open and pull the protective
screen ?A? into place.
Grilling
" Prepare the meat to be grilled, lightly brush it
with oil on both sides.
" Place it on the grill.
3
" Fix the protective screen.
" Turn the oven knob to the grill pos. ition 2
" Slide the dripping pan in the guide 1.
1
" Slide the pan support grid in the guide 2 or 3
depending on the thickness of the meat to be
grilled.
" Use guide 3 for the thin pieces to be roasted
(toasts, pork bacon, sausage, s? ) mall fish
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ACEC
